We offer Cacao Nibs-Natural-Roasted- Gluten-Free, VEGAN and Non-GMO

• Sourced directly from our farms
• Roasted to perfection which makes it a tasty snack topping.
• Natural Rich chocolatey taste
• A healthier alternative for chocolate lovers.
• Helps Lower sugar levels.
• Used in making chocolates.
• Rich in natural antioxidants and anti-inflammatory properties which boost immune health.
• No added Flavours, Colour, Preservatives and Acidity regulators
• Also available in  raw cacao nibs,

One ounce (28 grams) of cacao nibs provides:

• Calories: 175
• Protein: 3 grams
• Fat: 15 grams
• Fibre: 5 grams
• Sugar: 1 gram
• Iron: 6% of the Reference Daily Intake (RDI)
• Magnesium: 16% of the RDI
• Phosphorus: 9% of the RDI
• Zinc: 6% of the RDI
• Manganese: 27% of the RDI
• Copper: 25% of the RDI

Uses of cocoa nibs include and are not limited to

• Take it raw.
• Use cacao nibs in your favourite smoothie.
• Use them in baked goods like muffins and bread.
• Sprinkle them into your morning oatmeal.
• Mix them with nuts and dried fruit for an energy-packed snack.
• Use them in place of chocolate chips in granola recipes.
• Sprinkle it on top of yoghurt.

As you can see, there are many ways to enjoy cacao nibs. Try experimenting with this cocoa product in your kitchen to find more unique and delicious uses for this highly nutritious ingredient.

Cocoa Nibs Processing:

The Fermented and Dried Cocoa bean is roasted to dispose of moisture and add significantly greater multifaceted nature to the flavour. The roasting procedure is the process that draws out the rich cocoa flavour in Cacao. Want to know More about Cacao Processing? Read More

Shelf life: Since we don’t add any preservatives and flavour and are freshly made. We recommend using the product within 4-6 weeks of time.

Country of Origin: India