Bolmay Cocoa | 82% Dark Chocolate Couvertures | Pure Chocolates

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Dark Chocolate 82% Cocoa

(2 customer reviews)

169.00989.00

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SKU: DCR-3 Category: Tag:
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  • Description
  • Bolmay’s iconic Bitter Dark chocolate Pieces with 82% Cocoa( irregular shaped small Pieces). It stands out with its deep, rich colour, prominent roasted cocoa flavours and chocolaty notes.

    • High-Quality Belgian Pure bitter Dark Chocolates.
    • Intense dark chocolate with 82% Cocoa with rich bitterness of cocoa beans.
    • Naturally rich in protein, healthy fats, vitamins, minerals and antioxidants.
    • Made with cocoa butter (35-38%) and are professionally tempered and quenched for good snap in into the corners of Chocolate moulds.
    • Made with real cocoa butter and authentic cocoa (unsweetened) which makes it perfect for anyone wanting a real Dark chocolate experience.
    • Can also be used as a Chocolate base which can be directly consumed or paired with a wide array of dry fruits or powerful fruity, spicy, dairy or liqueur-like flavours. 
    • Especially for applications like ganaches, mousse, baking, Glazes & Homemade Chocolates.
    • Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
    • Can be used for making Pure Chocolate chips by melting and pouring small drops through a piping bag or piping tool.
    • Contains Up to 82% Cocoa.
    • Can be even used for moulding Small hollow figures.
    • Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.
    • 100% NATURAL: 100% Vegan. A perfect superfood, carefully crafted from all-natural cocoa beans.
    • No added preservatives, no hydrogenated oils, no xylitol, no sorbitol, no resistant dextrin, no sucralose, no maltitol, no wheat protein (gluten), no artificial isolates,
    • No food colours.

     

    This is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high-grade cocoa beans.  This Chocolate Rock has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

     

  • Pure chocolate Vs Chocolate Compounds
    1. If you have a choice between Pure chocolate and Chocolate Compounds,

    Pure chocolates are real chocolates and will taste richer, more “chocolatey”, more balanced flavour profile and whereas Compound Chocolate contains Vegetable Fats instead of cocoa butter and leaves a fatty and sticky mouthfeel.

  • PAIRING TIPS
  • Just melt the chocolate and keep it overnight in any shaped molds in a cool area away from sunlight and for optimum performance, please do not refrigerate.

    This can be paired with

      • Dry fruits
      • Cinnamon
      • Fresh fruits
      • Rice crispy
      • Sugar balls
      • Masmelows
      • Tutti fruity
      • Liquor
      • Vanilla
      • Cloves
      • Cardamom
      • Mango
      • Apricot
      • Lemon
      • Cognac
      • Lavender
      • And literally anything you wish!
  • INGREDIENTS
  • Bolmay 82% Dark chocolate Coverture Rocks ingredients.

    Belgian Dark chocolate Couverture (Min cocoa 82%). Contain  Cocoa mass, Cocoa butter. Refined Cane Sugar. Emulsifier; Soya lecithin. Natural vanilla.

  • Review & Ratings
  • Description

    Bolmay’s iconic Bitter Dark chocolate Pieces with 82% Cocoa( irregular shaped small Pieces). It stands out with its deep, rich colour, prominent roasted cocoa flavours and chocolaty notes.

    • High-Quality Belgian Pure bitter Dark Chocolates.
    • Intense dark chocolate with 82% Cocoa with rich bitterness of cocoa beans.
    • Naturally rich in protein, healthy fats, vitamins, minerals and antioxidants.
    • Made with cocoa butter (35-38%) and are professionally tempered and quenched for good snap in into the corners of Chocolate moulds.
    • Made with real cocoa butter and authentic cocoa (unsweetened) which makes it perfect for anyone wanting a real Dark chocolate experience.
    • Can also be used as a Chocolate base which can be directly consumed or paired with a wide array of dry fruits or powerful fruity, spicy, dairy or liqueur-like flavours. 
    • Especially for applications like ganaches, mousse, baking, Glazes & Homemade Chocolates.
    • Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
    • Can be used for making Pure Chocolate chips by melting and pouring small drops through a piping bag or piping tool.
    • Contains Up to 82% Cocoa.
    • Can be even used for moulding Small hollow figures.
    • Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.
    • 100% NATURAL: 100% Vegan. A perfect superfood, carefully crafted from all-natural cocoa beans.
    • No added preservatives, no hydrogenated oils, no xylitol, no sorbitol, no resistant dextrin, no sucralose, no maltitol, no wheat protein (gluten), no artificial isolates,
    • No food colours.

     

    This is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high-grade cocoa beans.  This Chocolate Rock has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

     

    Additional information

    Quantity

    100gm, 200 gm, 500gm, 1Kg

    Brand

    Bolmay Cocoa

    2 reviews for Dark Chocolate 82% Cocoa

    1. Devesh Choudhary (verified owner)

      I was searching for a gift to hand out to our clients. Upon finding Totally Chocolate, I was EXTREMELY impressed. Once I contacted a sales associate, I was blown away. The quality of service and product they send out are top-notch. I highly recommend this company, Thank you for a great experience.

    2. Gowtham Kumar (verified owner)

      Rich taste and flavour, simply good

    Only logged in customers who have purchased this product may leave a review.

Description

Bolmay’s iconic Bitter Dark chocolate Pieces with 82% Cocoa( irregular shaped small Pieces). It stands out with its deep, rich colour, prominent roasted cocoa flavours and chocolaty notes.

  • High-Quality Belgian Pure bitter Dark Chocolates.
  • Intense dark chocolate with 82% Cocoa with rich bitterness of cocoa beans.
  • Naturally rich in protein, healthy fats, vitamins, minerals and antioxidants.
  • Made with cocoa butter (35-38%) and are professionally tempered and quenched for good snap in into the corners of Chocolate moulds.
  • Made with real cocoa butter and authentic cocoa (unsweetened) which makes it perfect for anyone wanting a real Dark chocolate experience.
  • Can also be used as a Chocolate base which can be directly consumed or paired with a wide array of dry fruits or powerful fruity, spicy, dairy or liqueur-like flavours. 
  • Especially for applications like ganaches, mousse, baking, Glazes & Homemade Chocolates.
  • Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
  • Can be used for making Pure Chocolate chips by melting and pouring small drops through a piping bag or piping tool.
  • Contains Up to 82% Cocoa.
  • Can be even used for moulding Small hollow figures.
  • Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.
  • 100% NATURAL: 100% Vegan. A perfect superfood, carefully crafted from all-natural cocoa beans.
  • No added preservatives, no hydrogenated oils, no xylitol, no sorbitol, no resistant dextrin, no sucralose, no maltitol, no wheat protein (gluten), no artificial isolates,
  • No food colours.

 

This is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high-grade cocoa beans.  This Chocolate Rock has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

 

Additional information

Quantity

100gm, 200 gm, 500gm, 1Kg

Brand

Bolmay Cocoa

2 reviews for Dark Chocolate 82% Cocoa

  1. Devesh Choudhary (verified owner)

    I was searching for a gift to hand out to our clients. Upon finding Totally Chocolate, I was EXTREMELY impressed. Once I contacted a sales associate, I was blown away. The quality of service and product they send out are top-notch. I highly recommend this company, Thank you for a great experience.

  2. Gowtham Kumar (verified owner)

    Rich taste and flavour, simply good

Only logged in customers who have purchased this product may leave a review.

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