Bolmay Cocoa | Milk Chocolate Couvertures | Pure Chocolates

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Milk Chocolate Rocks (Milk Chocolate Couverture)

159.00799.00

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SKU: MCR Category: Tag:
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  • Description
  • Bolmay’s iconic milk chocolate Couverture rocks ( irregular shaped small Pieces. It stands out with its deep, rich colour, prominent roasted cocoa flavours and seductive milky and chocolaty notes.

    • High-Quality Belgian Pure Chocolates.
    • Made with cocoa butter (35-38%) and are professionally tempered and quenched for good snap-in into the corners of Chocolate moulds.
    • Can be consumed directly and also as A Chocolate base which can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours.
    • Especially for applications like ganaches, mousse, baking and Glazes and homemade chocolates (by remoulding into different shapes) 
    • Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
    • Can be used for making Pure Chocolate chips by melting and pouring small drops through a piping bag or piping tool.
    • Contains Up to 56% Cocoa and Whole Milk.
    • Can be even used for moulding Small hollow figures.
    • Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.

     

    This is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high grade cocoa beans.  This Chocolate Rock has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

     

  • Pure chocolate Vs Chocolate Compounds
  • If you have a choice between Pure chocolate and Chocolate Compounds,

    Pure chocolates are real chocolates and will taste richer, more “chocolatey”, more balanced flavour profile and whereas Compound Chocolate contains Vegetable Fats instead of cocoa butter and leaves a fatty and sticky mouthfeel.

  • PAIRING TIPS
  • This can be paired with

      • Cinnamon
      • Vanilla
      • Cloves
      • Cardamom
      • Mango
      • Apricot
      • Lemon
      • Cognac
      • Lavender
  • INGREDIENTS
  • Bolmay milk chocolate Coverture Rocks ingredients.

    Belgian milk chocolate Couverture (Min cocoa 33.6%). Contain  Cocoa mass, Cocoa butter. Refined Cane Sugar. Whole milk powder. Emulsifier; Soya lecithin. Natural vanilla.

  • Review & Ratings
  • Description

    Bolmay’s iconic milk chocolate Couverture rocks ( irregular shaped small Pieces. It stands out with its deep, rich colour, prominent roasted cocoa flavours and seductive milky and chocolaty notes.

    • High-Quality Belgian Pure Chocolates.
    • Made with cocoa butter (35-38%) and are professionally tempered and quenched for good snap-in into the corners of Chocolate moulds.
    • Can be consumed directly and also as A Chocolate base which can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours.
    • Especially for applications like ganaches, mousse, baking and Glazes and homemade chocolates (by remoulding into different shapes) 
    • Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
    • Can be used for making Pure Chocolate chips by melting and pouring small drops through a piping bag or piping tool.
    • Contains Up to 56% Cocoa and Whole Milk.
    • Can be even used for moulding Small hollow figures.
    • Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.

     

    This is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high grade cocoa beans.  This Chocolate Rock has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

     

    Additional information

    Quantity

    100gm, 200 gm, 500gm, 1Kg

    Brand

    Bolmay Cocoa

    Reviews

    There are no reviews yet.

    Only logged in customers who have purchased this product may leave a review.

Description

Bolmay’s iconic milk chocolate Couverture rocks ( irregular shaped small Pieces. It stands out with its deep, rich colour, prominent roasted cocoa flavours and seductive milky and chocolaty notes.

  • High-Quality Belgian Pure Chocolates.
  • Made with cocoa butter (35-38%) and are professionally tempered and quenched for good snap-in into the corners of Chocolate moulds.
  • Can be consumed directly and also as A Chocolate base which can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours.
  • Especially for applications like ganaches, mousse, baking and Glazes and homemade chocolates (by remoulding into different shapes) 
  • Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
  • Can be used for making Pure Chocolate chips by melting and pouring small drops through a piping bag or piping tool.
  • Contains Up to 56% Cocoa and Whole Milk.
  • Can be even used for moulding Small hollow figures.
  • Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.

 

This is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high grade cocoa beans.  This Chocolate Rock has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

 

Additional information

Quantity

100gm, 200 gm, 500gm, 1Kg

Brand

Bolmay Cocoa

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

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