- #1 Recommended by Professionals for baking.
- Bolmay’s low fat cocoa powder(10-12% cocoa butter)- Dutch Processed (ALKALISED) comes from the finest quality cacao beans of Great Indian western ghats.
- These cacao beans undergo a stringent fermentation process and are sun-dried, and ground to perfection and made to a special dutch processed cocoa powder.
- Created for use in chocolate making (rolling chocolate truffles), Cocoa drinks, cakes, baking, Chocolate ganache, desserts and the best cocoa powder for chocolate cakes making and of-course hot chocolate drinks.
- Is also called as fat free cocoa powder because its the minimum fat content, and hence can also be used in recipes which call for fat free cocoa powder.