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Bolmay cocoa Special black cocoa powder Ultra Dutch processed from Bolmay cocoa front package with and white cup of cocoa powder
Bolmay cocoa Special black cocoa powder Ultra Dutch processed from Bolmay cocoa front package with and white cup of cocoa powder

Special Dark Cocoa powder

(1 customer review)

₹399.00 – ₹899.00

* Price inclusive of tax
Expected delivery: 22 June 2026 – 25 June 2026
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  • Description
  • Highlights
  • Applications
  • Technical Specifications
  • Reviews

Bolmay Special Black Cocoa Powder is a heavily Dutched cocoa powder developed primarily for colour enhancement in food applications. With a pH range of 8–9, it delivers an intense black appearance that is commonly used in Oreo-style biscuits, dark cookies, cakes, bakery products, ice creams, and dessert applications.

Unlike conventional cocoa powders that focus on cocoa flavour, Special Black Cocoa Powder is often selected for its ability to create a deep black colour in finished products. It can be used in bakery formulations, chocolate-flavoured products, and frozen desserts where visual appearance is a key product attribute.

  • Heavy Dutched cocoa powder
  • Deep black colour
  • pH 8–9
  • Suitable for Oreo-style products
  • Used in cookies and biscuits
  • Suitable for cakes and bakery products
  • Ideal for ice cream applications
  • Designed for colour-intensive formulations
  • Oreo-style biscuits
  • Black cookies
  • Chocolate biscuits
  • Cakes
  • Brownies
  • Bakery products
  • Ice cream
  • Frozen desserts
  • Dessert applications
  • Chocolate-flavoured products

Specification Details
Product Name Special Black Cocoa Powder
Product Type Cocoa Powder
Processing Heavy Dutched
pH Range 8–9
Colour Black
Packaging 100g,200gm Pouch

FAQ

What is Special Black Cocoa Powder?

Special Black Cocoa Powder is a heavily Dutched cocoa powder used primarily to provide a deep black colour in food products.

Is this similar to the cocoa powder used in Oreo-style biscuits?

Yes. It is commonly used in Oreo-style biscuits, cookies, and other products requiring a dark black appearance.

What is the pH of this cocoa powder?

The product has a pH range of 8–9.

Where can this cocoa powder be used?

It is suitable for biscuits, cookies, cakes, brownies, ice creams, frozen desserts, and bakery products.

Is this cocoa powder intended mainly for flavour or colour?

Special Black Cocoa Powder is primarily used where a deep black colour is desired in the finished product.

Description

Bolmay Special Black Cocoa Powder is a heavily Dutched cocoa powder developed primarily for colour enhancement in food applications. With a pH range of 8–9, it delivers an intense black appearance that is commonly used in Oreo-style biscuits, dark cookies, cakes, bakery products, ice creams, and dessert applications.

Unlike conventional cocoa powders that focus on cocoa flavour, Special Black Cocoa Powder is often selected for its ability to create a deep black colour in finished products. It can be used in bakery formulations, chocolate-flavoured products, and frozen desserts where visual appearance is a key product attribute.

Additional information

Weight N/A
Quantity

100g, 200g
Brand

Bolmay Cocoa

1 review for Special Dark Cocoa powder

  1. Dr Nishitha Banerjee (verified owner) –

    Black cocoa powder was same as the name suggest. It was super-dark. I used it for making Ore Cookies.

Only logged in customers who have purchased this product may leave a review.

Description

Bolmay Special Black Cocoa Powder is a heavily Dutched cocoa powder developed primarily for colour enhancement in food applications. With a pH range of 8–9, it delivers an intense black appearance that is commonly used in Oreo-style biscuits, dark cookies, cakes, bakery products, ice creams, and dessert applications.

Unlike conventional cocoa powders that focus on cocoa flavour, Special Black Cocoa Powder is often selected for its ability to create a deep black colour in finished products. It can be used in bakery formulations, chocolate-flavoured products, and frozen desserts where visual appearance is a key product attribute.

Additional information

Weight N/A
Quantity

100g, 200g
Brand

Bolmay Cocoa

1 review for Special Dark Cocoa powder

  1. Dr Nishitha Banerjee (verified owner) –

    Black cocoa powder was same as the name suggest. It was super-dark. I used it for making Ore Cookies.

Only logged in customers who have purchased this product may leave a review.

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