MassCocoa Mass, The most important chocolate raw material Bolmay® Cocoa mass or Chocolate Liqueur has an excellent aroma and uniquely rich natural chocolate taste, so you can make wonderful chocolate recipes, or make your own chocolate bars from scratch.
Bolmay Cocoa Mass is the purest form of chocolate. Sugar and other ingredients are added(based on each brands) to make delicious chocolates.
Dark Bitter 100% Chocolate Liqueur.
The perfect raw material for making bean to bar chocolate with perfection.
It is derived from finely ground cocoa nibs to almost 25 microns with equal particle distribution.
It is the primary item that comes out of the roasted and shelled cocoa beans or cocoa nibs. Chocolate liquor may lead you to consider liquor, however it doesn’t contain any. This chocolate is also called cocoa liquor, chocolate liquor, or vegan cocoa mass. Chocolate liquor goes straightforwardly into chocolates, however frequently it is isolated into the cocoa butter and cocoa powder before being consolidated again when the chocolates are made. Want to know more about the process? Read More
MassCocoa Mass, The most important chocolate raw material Bolmay® Cocoa mass or Chocolate Liqueur has an excellent aroma and uniquely rich natural chocolate taste, so you can make wonderful chocolate recipes, or make your own chocolate bars from scratch.
Bolmay Cocoa Mass is the purest form of chocolate. Sugar and other ingredients are added(based on each brands) to make delicious chocolates.
Dark Bitter 100% Chocolate Liqueur.
The perfect raw material for making bean to bar chocolate with perfection.
It is derived from finely ground cocoa nibs to almost 25 microns with equal particle distribution.
MassCocoa Mass, The most important chocolate raw material Bolmay® Cocoa mass or Chocolate Liqueur has an excellent aroma and uniquely rich natural chocolate taste, so you can make wonderful chocolate recipes, or make your own chocolate bars from scratch.
Bolmay Cocoa Mass is the purest form of chocolate. Sugar and other ingredients are added(based on each brands) to make delicious chocolates.
Dark Bitter 100% Chocolate Liqueur.
The perfect raw material for making bean to bar chocolate with perfection.
It is derived from finely ground cocoa nibs to almost 25 microns with equal particle distribution.
