Bolmay Cocoa Mass is produced from roasted and finely ground cocoa beans, creating a key ingredient used in chocolate and confectionery production. Also known as cocoa liquor, cocoa mass contains both cocoa solids and cocoa butter naturally present in cocoa beans.
It is widely used by chocolate manufacturers, bakeries, dessert producers, and food businesses seeking authentic cocoa flavour in their formulations. Cocoa mass serves as a fundamental ingredient in chocolate production and can also be incorporated into bakery products, confectionery, fillings, and dessert applications. Suitable for industrial food manufacturing and specialty chocolate production.
Also known as cocoa liquor
Made from finely ground cocoa beans
Contains natural cocoa solids and cocoa butter
Suitable for chocolate manufacturing
Used in confectionery applications
Suitable for bakery products
Rich cocoa ingredient for food production
Ideal for industrial and commercial use
Chocolate manufacturing
Confectionery production
Bakery products
Chocolate fillings
Dessert applications
Chocolate compounds
Food manufacturing
Cocoa-based formulations
Technical Specifications
Specification
Details
Product Name
Cocoa Mass
Alternative Name
Cocoa Liquor
Raw Material
Cocoa Beans
Form
Finely Ground Cocoa Beans
Contains
Cocoa Solids and Cocoa Butter
Applications
Chocolate, Confectionery, Bakery, Desserts
FAQ
What is cocoa mass?
Cocoa mass is made by grinding roasted cocoa beans into a smooth paste containing both cocoa solids and cocoa butter.
Is cocoa mass the same as cocoa liquor?
Yes. Cocoa mass and cocoa liquor are two commonly used names for the same cocoa ingredient.
What is cocoa mass used for?
It is commonly used in chocolate manufacturing, confectionery, bakery products, and dessert applications.
Does cocoa mass contain cocoa butter?
Yes. Cocoa mass naturally contains both cocoa solids and cocoa butter from the cocoa bean.
Who uses cocoa mass?
Chocolate manufacturers, bakeries, confectionery producers, and food manufacturers commonly use cocoa mass in their formulations.
Bolmay Cocoa Mass is produced from roasted and finely ground cocoa beans, creating a key ingredient used in chocolate and confectionery production. Also known as cocoa liquor, cocoa mass contains both cocoa solids and cocoa butter naturally present in cocoa beans.
It is widely used by chocolate manufacturers, bakeries, dessert producers, and food businesses seeking authentic cocoa flavour in their formulations. Cocoa mass serves as a fundamental ingredient in chocolate production and can also be incorporated into bakery products, confectionery, fillings, and dessert applications. Suitable for industrial food manufacturing and specialty chocolate production.
Bolmay Cocoa Mass is produced from roasted and finely ground cocoa beans, creating a key ingredient used in chocolate and confectionery production. Also known as cocoa liquor, cocoa mass contains both cocoa solids and cocoa butter naturally present in cocoa beans.
It is widely used by chocolate manufacturers, bakeries, dessert producers, and food businesses seeking authentic cocoa flavour in their formulations. Cocoa mass serves as a fundamental ingredient in chocolate production and can also be incorporated into bakery products, confectionery, fillings, and dessert applications. Suitable for industrial food manufacturing and specialty chocolate production.
