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Dark Compounds

125.00382.00

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SKU: DCC-1 Category: Tag:
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  • Description
  • Bolmay’s Dark Compound  Slab. It stands out with its deep, rich colour, prominent cocoa flavours and chocolaty notes.

    • High-Quality Compound Slabs for Baking.
    • Vegetarian, No Added preservatives & Colour.
    • Made with high-quality Cocoa and are professionally tempered and quenched for good snap-in into the corners of Chocolate moulds.
    • A Compound Choco base which can be paired with a wide array of dry fruits or powerful fruity, spicy, dairy or liqueur-like flavours. 
    • Especially for applications like chocolate cakes, ganaches, mousse, baking, Glazes & Homemade Chocolates.
    • Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
    • Can be used for making Choco chips by melting and pouring small drops through a piping bag or piping tool.
    • Can be even used for moulding Small hollow figures.
    • Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.
    • 100% NATURAL: 100% Vegan. A perfect superfood, carefully crafted from all-natural cocoa beans.
    • No added preservatives, no xylitol, no sorbitol, no resistant dextrin, no sucralose, no maltitol, no wheat protein (gluten), no artificial isolates,

     

    This is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high-grade cocoa beans.  This Chocolate Slab has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

     

  • PAIRING TIPS
  • This can be paired with

      • Cinnamon
      • Vanilla
      • Cloves
      • Cardamom
      • Mango
      • Apricot
      • Lemon
      • Cognac
      • Lavender
  • Review & Ratings
  • Description

    Bolmay’s Dark Compound  Slab. It stands out with its deep, rich colour, prominent cocoa flavours and chocolaty notes.

    • High-Quality Compound Slabs for Baking.
    • Vegetarian, No Added preservatives & Colour.
    • Made with high-quality Cocoa and are professionally tempered and quenched for good snap-in into the corners of Chocolate moulds.
    • A Compound Choco base which can be paired with a wide array of dry fruits or powerful fruity, spicy, dairy or liqueur-like flavours. 
    • Especially for applications like chocolate cakes, ganaches, mousse, baking, Glazes & Homemade Chocolates.
    • Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
    • Can be used for making Choco chips by melting and pouring small drops through a piping bag or piping tool.
    • Can be even used for moulding Small hollow figures.
    • Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.
    • 100% NATURAL: 100% Vegan. A perfect superfood, carefully crafted from all-natural cocoa beans.
    • No added preservatives, no xylitol, no sorbitol, no resistant dextrin, no sucralose, no maltitol, no wheat protein (gluten), no artificial isolates,

     

    This is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high-grade cocoa beans.  This Chocolate Slab has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

     

    Additional information

    Weight0.7 g
    Dimensions15 × 30 × 7 cm
    Quantity

    200gm, 500gm, 1Kg

    Brand

    Bolmay Cocoa

    Reviews

    There are no reviews yet.

    Only logged in customers who have purchased this product may leave a review.

Description

Bolmay’s Dark Compound  Slab. It stands out with its deep, rich colour, prominent cocoa flavours and chocolaty notes.

  • High-Quality Compound Slabs for Baking.
  • Vegetarian, No Added preservatives & Colour.
  • Made with high-quality Cocoa and are professionally tempered and quenched for good snap-in into the corners of Chocolate moulds.
  • A Compound Choco base which can be paired with a wide array of dry fruits or powerful fruity, spicy, dairy or liqueur-like flavours. 
  • Especially for applications like chocolate cakes, ganaches, mousse, baking, Glazes & Homemade Chocolates.
  • Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
  • Can be used for making Choco chips by melting and pouring small drops through a piping bag or piping tool.
  • Can be even used for moulding Small hollow figures.
  • Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.
  • 100% NATURAL: 100% Vegan. A perfect superfood, carefully crafted from all-natural cocoa beans.
  • No added preservatives, no xylitol, no sorbitol, no resistant dextrin, no sucralose, no maltitol, no wheat protein (gluten), no artificial isolates,

 

This is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high-grade cocoa beans.  This Chocolate Slab has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

 

Additional information

Weight0.7 g
Dimensions15 × 30 × 7 cm
Quantity

200gm, 500gm, 1Kg

Brand

Bolmay Cocoa

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.