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Dark Compounds

(1 customer review)

129.00239.00

* Price inclusive of tax
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  • Description
  • Bolmay’s Dark Compound  Slab. It stands out with its deep, rich colour, prominently rich cocoa flavours and chocolaty notes.

    • High-Quality premium premium baking dark chocolate Compound Slabs.
    • Vegetarian, No Added preservatives & Colour.
    • Made with high-quality Cocoa and are professionally tempered and quenched for good snap-in into the corners of Chocolate moulds.
    • A versatile chocolate for baking.
    • A Compound Choco base which can be paired with a wide array of dry fruits or powerful fruity, spicy, dairy or liqueur-like flavours. 
    • Especially for applications like chocolate cakes, ganaches, mousse, baking, Glazes & Homemade Chocolates.
    • Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
    • Can be used for making Choco chips by melting and pouring small drops through a piping bag or piping tool.
    • Can be even used for moulding Small hollow figures.
    • Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.
    • 100% NATURAL: 100% Vegan. A perfect superfood, carefully crafted from all-natural cocoa beans.
    • No added preservatives, no xylitol, no sorbitol, no resistant dextrin, no sucralose, no maltitol, no wheat protein (gluten), no artificial isolates,

     

    This is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high-grade cocoa beans.  This Chocolate Slab has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganache’s, crèmes, sauces, etc.

    Dark compounds doesn’t contain Milk solids as such in Milk Compounds and is purely Vegan.

     

  • PAIRING TIPS
  • This can be paired with

      • Cinnamon
      • Vanilla
      • Cloves
      • Cardamom
      • Mango
      • Apricot
      • Lemon
      • Cognac
      • Lavender
  • Ingredients
  • Contains Cocoa Butter Substitute of vegetable origin

    Cocoa Solids, Cane sugar, CBS(cocoa butter substitute), Permitted emulsifiers,

  • Review & Ratings
  • Description

    Bolmay’s Dark Compound  Slab. It stands out with its deep, rich colour, prominently rich cocoa flavours and chocolaty notes.

    • High-Quality premium premium baking dark chocolate Compound Slabs.
    • Vegetarian, No Added preservatives & Colour.
    • Made with high-quality Cocoa and are professionally tempered and quenched for good snap-in into the corners of Chocolate moulds.
    • A versatile chocolate for baking.
    • A Compound Choco base which can be paired with a wide array of dry fruits or powerful fruity, spicy, dairy or liqueur-like flavours. 
    • Especially for applications like chocolate cakes, ganaches, mousse, baking, Glazes & Homemade Chocolates.
    • Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
    • Can be used for making Choco chips by melting and pouring small drops through a piping bag or piping tool.
    • Can be even used for moulding Small hollow figures.
    • Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.
    • 100% NATURAL: 100% Vegan. A perfect superfood, carefully crafted from all-natural cocoa beans.
    • No added preservatives, no xylitol, no sorbitol, no resistant dextrin, no sucralose, no maltitol, no wheat protein (gluten), no artificial isolates,

     

    This is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high-grade cocoa beans.  This Chocolate Slab has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganache’s, crèmes, sauces, etc.

    Dark compounds doesn’t contain Milk solids as such in Milk Compounds and is purely Vegan.

     

    Additional information

    Weight 500 g
    Dimensions 15 × 30 × 7 cm
    Quantity

    250gm, 500gm

    1 review for Dark Compounds

    1. YATIN SHAH (verified owner)

      Test Is good Bt Need to knw….How much % ingredient in compund and other product

    Only logged in customers who have purchased this product may leave a review.

Description

Bolmay’s Dark Compound  Slab. It stands out with its deep, rich colour, prominently rich cocoa flavours and chocolaty notes.

  • High-Quality premium premium baking dark chocolate Compound Slabs.
  • Vegetarian, No Added preservatives & Colour.
  • Made with high-quality Cocoa and are professionally tempered and quenched for good snap-in into the corners of Chocolate moulds.
  • A versatile chocolate for baking.
  • A Compound Choco base which can be paired with a wide array of dry fruits or powerful fruity, spicy, dairy or liqueur-like flavours. 
  • Especially for applications like chocolate cakes, ganaches, mousse, baking, Glazes & Homemade Chocolates.
  • Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
  • Can be used for making Choco chips by melting and pouring small drops through a piping bag or piping tool.
  • Can be even used for moulding Small hollow figures.
  • Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.
  • 100% NATURAL: 100% Vegan. A perfect superfood, carefully crafted from all-natural cocoa beans.
  • No added preservatives, no xylitol, no sorbitol, no resistant dextrin, no sucralose, no maltitol, no wheat protein (gluten), no artificial isolates,

 

This is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high-grade cocoa beans.  This Chocolate Slab has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganache’s, crèmes, sauces, etc.

Dark compounds doesn’t contain Milk solids as such in Milk Compounds and is purely Vegan.

 

Additional information

Weight 500 g
Dimensions 15 × 30 × 7 cm
Quantity

250gm, 500gm

1 review for Dark Compounds

  1. YATIN SHAH (verified owner)

    Test Is good Bt Need to knw….How much % ingredient in compund and other product

Only logged in customers who have purchased this product may leave a review.

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