Bolmay’s Milk Compound chocolate Slab. It stands out with its deep, rich colour, prominent milk and cocoa flavours and milk chocolaty notes.
- High-Quality Milk Compounds.
- Specially for baking and homemade chocolates.
- Intense milk chocolate that balances the chocolatey cocoa beans and blended cream of milk solids make it Super yummy.
- Made professionally tempered and quenched for good snap-in into the corners of Chocolate moulds.
- A Milk Chocolate base which can be paired with a wide array of dry fruits or powerful fruity, spicy, dairy or liqueur-like flavours.
- Specially for applications like ganaches, mousse, baking, Glazes & Homemade Chocolates.
- Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
- Can be used for making Milk Chocolate chips by melting and pouring small drops through a piping bag or piping tool.
- Can be even used for moulding Small hollow figures.
- Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.
- 100% Vegetarian. A perfect superfood, carefully crafted from all-natural cocoa beans.
- No added preservatives, no xylitol, no sorbitol, no resistant dextrin, no sucralose, no maltitol, no wheat protein (gluten), no artificial isolates,
- No food colours.
This is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high-grade cocoa beans. This Chocolate Rock has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.