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Milk Compound Slabs

139.00269.00

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  • Description
  • Bolmay’s Milk Compound chocolate Slab. It stands out with its deep, rich colour, prominent milk and cocoa flavours and milk chocolaty notes.

    • High-Quality Smooth Milk Chocolate Compounds.
    • Premium milk chocolate compound Specially for baking and homemade chocolates.
    • Intense milk chocolate that balances the chocolatey cocoa beans and blended cream of milk solids make it Super yummy.
    • Made professionally tempered and quenched for good snap-in into the corners of Chocolate moulds.
    • A Milk Chocolate base which can be paired with a wide array of dry fruits or powerful fruity, spicy, dairy or liqueur-like flavours. 
    • Specially for applications like ganaches, mousse, baking, Glazes & Homemade Chocolates.
    • Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
    • Can be used for making Milk Chocolate chips by melting and pouring small drops through a piping bag or piping tool.
    • Can be even used for moulding Small hollow figures.
    • Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.
    • 100% Vegetarian. A perfect superfood, carefully crafted from all-natural cocoa beans.
    • No added preservatives, no xylitol, no sorbitol, no resistant dextrin, no sucralose, no maltitol, no wheat protein (gluten), no artificial isolates,
    • No food colours.

     

    This is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high-grade cocoa beans.  This Chocolate Rock has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

     

  • PAIRING TIPS
  • This can be paired with

      • Cinnamon
      • Vanilla
      • Cloves
      • Cardamom
      • Mango
      • Apricot
      • Lemon
      • Cognac
      • Lavender
  • Ingredients
  • Contain Milk Solids & Contain Cocoa Butter Substitute(Plant Origin)

    Ingredients: Cocoa Solids, Cane Sugar, Cocoa butter substitute, Milk Solids, Permitted Emulsifiers Soya Lecithin.

  • Review & Ratings
  • Description

    Bolmay’s Milk Compound chocolate Slab. It stands out with its deep, rich colour, prominent milk and cocoa flavours and milk chocolaty notes.

    • High-Quality Smooth Milk Chocolate Compounds.
    • Premium milk chocolate compound Specially for baking and homemade chocolates.
    • Intense milk chocolate that balances the chocolatey cocoa beans and blended cream of milk solids make it Super yummy.
    • Made professionally tempered and quenched for good snap-in into the corners of Chocolate moulds.
    • A Milk Chocolate base which can be paired with a wide array of dry fruits or powerful fruity, spicy, dairy or liqueur-like flavours. 
    • Specially for applications like ganaches, mousse, baking, Glazes & Homemade Chocolates.
    • Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
    • Can be used for making Milk Chocolate chips by melting and pouring small drops through a piping bag or piping tool.
    • Can be even used for moulding Small hollow figures.
    • Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.
    • 100% Vegetarian. A perfect superfood, carefully crafted from all-natural cocoa beans.
    • No added preservatives, no xylitol, no sorbitol, no resistant dextrin, no sucralose, no maltitol, no wheat protein (gluten), no artificial isolates,
    • No food colours.

     

    This is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high-grade cocoa beans.  This Chocolate Rock has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

     

    Additional information

    Weight 500 g
    Quantity

    250gm, 500gm

    Brand

    Bolmay Cocoa

    Reviews

    There are no reviews yet.

    Only logged in customers who have purchased this product may leave a review.

Description

Bolmay’s Milk Compound chocolate Slab. It stands out with its deep, rich colour, prominent milk and cocoa flavours and milk chocolaty notes.

  • High-Quality Smooth Milk Chocolate Compounds.
  • Premium milk chocolate compound Specially for baking and homemade chocolates.
  • Intense milk chocolate that balances the chocolatey cocoa beans and blended cream of milk solids make it Super yummy.
  • Made professionally tempered and quenched for good snap-in into the corners of Chocolate moulds.
  • A Milk Chocolate base which can be paired with a wide array of dry fruits or powerful fruity, spicy, dairy or liqueur-like flavours. 
  • Specially for applications like ganaches, mousse, baking, Glazes & Homemade Chocolates.
  • Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
  • Can be used for making Milk Chocolate chips by melting and pouring small drops through a piping bag or piping tool.
  • Can be even used for moulding Small hollow figures.
  • Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.
  • 100% Vegetarian. A perfect superfood, carefully crafted from all-natural cocoa beans.
  • No added preservatives, no xylitol, no sorbitol, no resistant dextrin, no sucralose, no maltitol, no wheat protein (gluten), no artificial isolates,
  • No food colours.

 

This is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high-grade cocoa beans.  This Chocolate Rock has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

 

Additional information

Weight 500 g
Quantity

250gm, 500gm

Brand

Bolmay Cocoa

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

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