Bolmay’s iconic Sweeter Dark chocolate Couverture pieces with 45% Cocoa.

It stands out with its deep, rich colour, prominent roasted cocoa flavours and chocolaty notes.

• High-Quality Belgian Pure Slightly Sweeter Dark Chocolate coverture.
• Intense Slightly sweeter dark chocolate with 45% Cocoa with rich bitterness of cocoa beans.
• Rich cocoa content
• High cocoa dark chocolate.
• Naturally rich in protein, healthy fats, vitamins, minerals and antioxidants.
• premium dark chocolate Made with cocoa butter (35-38%) and are professionally tempered and quenched for good snap in into the corners of Chocolate moulds.
• Made with real cocoa butter and authentic cocoa (unsweetened) which makes it perfect for anyone wanting a sweeter dark chocolate coverture experience.
• Can also be consumed directly and also as A Chocolate base which can be paired with a wide array of dry fruits or powerful fruity, spicy, dairy or liqueur-like flavours. 
• Specially for applications like ganaches, mousse, baking, Fillings, Glazes & Homemade dark Chocolates.
• Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
• Can be used for making Pure Chocolate chips by melting and pouring small drops through a piping bag or piping tool.
• Contains Up to 45 % Cocoa.
• Can be even used for moulding Small hollow figures.
• Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.
• 100% NATURAL: 100% Vegan. A perfect superfood, carefully crafted from all-natural cocoa beans.
• No added preservatives, no hydrogenated oils, no xylitol, no sorbitol, no resistant dextrin, no sucralose, no maltitol, no wheat protein (gluten), no artificial isolates,
• No food colours.

This is widely appreciated because of its generous taste and great reputation in workability. It can be used as a topping for cakes, cupcakes,Ice cream, pan cakes, Milk shakes, and typically on anything you wishThis is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high-grade cocoa beans. This Chocolate Rock has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc..

If you have a choice between Pure chocolate and Chocolate Compounds.

Pure chocolates are real chocolates and will taste richer, more “chocolatey”, a more balanced flavour profile and whereas Compound Chocolate contains Vegetable Fats instead of cocoa butter and leaves a fatty and sticky mouthfeel.

Just melt the chocolate and keep it overnight in any shaped molds in a cool area away from sunlight and for optimum performance, please do not refrigerate.

This can be paired with

• • Dry fruits
  • Cinnamon
  • Fresh fruits
  • Rice crispy
  • Sugar balls
  • Masmelows
  • Tutti fruity
  • Liquor
  • Vanilla
  • Cloves
  • Cardamom
  • Mango
  • Apricot
  • Lemon
  • Cognac
  • Lavender
  • And literally anything you wish!