Bolmay’s iconic Sweeter Dark chocolate Couverture pieces with 45% Cocoa.
It stands out with its deep, rich colour, prominent roasted cocoa flavours and chocolaty notes.
- High-Quality Belgian Pure Slightly Sweeter Dark Chocolates.
- Intense Slightly sweeter dark chocolate with 45% Cocoa with rich bitterness of cocoa beans.
- Naturally rich in protein, healthy fats, vitamins, minerals and antioxidants.
- Made with cocoa butter (35-38%) and are professionally tempered and quenched for good snap in into the corners of Chocolate moulds.
- Made with real cocoa butter and authentic cocoa (unsweetened) which makes it perfect for anyone wanting a sweeter Dark chocolate experience.
- Can also be consumed directly and also as A Chocolate base which can be paired with a wide array of dry fruits or powerful fruity, spicy, dairy or liqueur-like flavours.
- Specially for applications like ganaches, mousse, baking, Glazes & Homemade Chocolates.
- Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
- Can be used for making Pure Chocolate chips by melting and pouring small drops through a piping bag or piping tool.
- Contains Up to 45 % Cocoa.
- Can be even used for moulding Small hollow figures.
- Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.
- 100% NATURAL: 100% Vegan. A perfect superfood, carefully crafted from all-natural cocoa beans.
- No added preservatives, no hydrogenated oils, no xylitol, no sorbitol, no resistant dextrin, no sucralose, no maltitol, no wheat protein (gluten), no artificial isolates,
- No food colours.
This is widely appreciated because of its generous taste and great reputation in workability. It can be used as a topping for cakes, cupcakes,Ice cream, pan cakes, Milk shakes, and typically on anything you wishThis is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high-grade cocoa beans. This Chocolate Rock has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc..
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