Bolmay Cocoa | Sugar-Free Dark Chocolate Couvertures | Pure Chocolate

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Sugar Free Dark Chocolate

189.004,895.00

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  • Description
  • Bolmay’s Premium Sugar-Free Dark chocolates. It stands out with its deep, rich colour, prominent roasted cocoa flavours and chocolaty notes and sucrose-free.

    • High-Quality Belgian Pure Dark Chocolates.
    • Sweet Dark chocolate with Raw Cocoa with the richness of cocoa beans and maltitol.
    •  Maltitol is widely used to replace table sugar because it is half as energetic, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. Maltitol’s glycemic index (GI) stands at 35, which is much lower than that of regular table sugar, which has a whopping GI of 65.
    • Naturally rich in protein, healthy fats, vitamins, minerals and antioxidants.
    • Made with cocoa butter (35-38%) and are professionally tempered and quenched for good snap-in into the corners of Chocolate moulds.
    • Made with real cocoa butter and authentic cocoa (unsweetened) which makes it perfect for anyone wanting a real Dark chocolate experience.
    • Can also be used as a Chocolate base which can be directly consumed or paired with a wide array of dry fruits or powerful fruity, spicy, dairy or liqueur-like flavours. 
    • Specially for applications like ganaches, mousse, baking, Glazes & Homemade Chocolates.
    • Can be Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
    • Can be used for making Pure Chocolate chips by melting and pouring small drops through a piping bag or piping tool.
    • Contains Up to 45% Cocoa.
    • Can be even used for moulding Small hollow figures.
    • Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.
    • 100% NATURAL: 100% Vegan. A perfect superfood, carefully crafted from all-natural cocoa beans.
    • No added preservatives, no hydrogenated oils, no wheat protein (gluten), no artificial isolates,
    • No food colours.

     

    This is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high-grade cocoa beans.  This Chocolate Rock has a standard fluidity, making it your all-around chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

    For Bulk Orders please write to us sales@bolmaycocoa.com

  • Pure chocolate Vs Chocolate Compounds
    1. If you have a choice between Pure chocolate and Chocolate Compounds,

    Pure chocolates are real chocolates and will taste richer, more “chocolatey”, more balanced flavour profile and whereas Compound Chocolate contains Vegetable Fats instead of cocoa butter and leaves a fatty and sticky mouthfeel.

  • PAIRING TIPS
  • Just melt the chocolate and keep it overnight in any shaped molds in a cool area away from sunlight and for optimum performance, please do not refrigerate.

    This can be paired with

      • Dry fruits
      • Cinnamon
      • Fresh fruits
      • Rice crispy
      • Sugar balls
      • Masmelows
      • Tutti fruity
      • Liquor
      • Vanilla
      • Cloves
      • Cardamom
      • Mango
      • Apricot
      • Lemon
      • Cognac
      • Lavender
      • And literally anything!
  • INGREDIENTS
  • Bolmay Sugar-Free Dark chocolate Coverture Rocks ingredients.

    Belgian Dark chocolate Couverture (Min cocoa 45%). Contain  Cocoa mass, Cocoa butter. Maltitol, Emulsifier; Soya lecithin.

  • Review & Ratings
  • Description

    Bolmay’s Premium Sugar-Free Dark chocolates. It stands out with its deep, rich colour, prominent roasted cocoa flavours and chocolaty notes and sucrose-free.

    • High-Quality Belgian Pure Dark Chocolates.
    • Sweet Dark chocolate with Raw Cocoa with the richness of cocoa beans and maltitol.
    •  Maltitol is widely used to replace table sugar because it is half as energetic, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. Maltitol’s glycemic index (GI) stands at 35, which is much lower than that of regular table sugar, which has a whopping GI of 65.
    • Naturally rich in protein, healthy fats, vitamins, minerals and antioxidants.
    • Made with cocoa butter (35-38%) and are professionally tempered and quenched for good snap-in into the corners of Chocolate moulds.
    • Made with real cocoa butter and authentic cocoa (unsweetened) which makes it perfect for anyone wanting a real Dark chocolate experience.
    • Can also be used as a Chocolate base which can be directly consumed or paired with a wide array of dry fruits or powerful fruity, spicy, dairy or liqueur-like flavours. 
    • Specially for applications like ganaches, mousse, baking, Glazes & Homemade Chocolates.
    • Can be Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
    • Can be used for making Pure Chocolate chips by melting and pouring small drops through a piping bag or piping tool.
    • Contains Up to 45% Cocoa.
    • Can be even used for moulding Small hollow figures.
    • Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.
    • 100% NATURAL: 100% Vegan. A perfect superfood, carefully crafted from all-natural cocoa beans.
    • No added preservatives, no hydrogenated oils, no wheat protein (gluten), no artificial isolates,
    • No food colours.

     

    This is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high-grade cocoa beans.  This Chocolate Rock has a standard fluidity, making it your all-around chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

    For Bulk Orders please write to us sales@bolmaycocoa.com

    Additional information

    Quantity

    100gm, 200 gm, 500gm, 1Kg, 5Kg

    Brand

    Bolmay Cocoa

    Reviews

    There are no reviews yet.

    Only logged in customers who have purchased this product may leave a review.

Description

Bolmay’s Premium Sugar-Free Dark chocolates. It stands out with its deep, rich colour, prominent roasted cocoa flavours and chocolaty notes and sucrose-free.

  • High-Quality Belgian Pure Dark Chocolates.
  • Sweet Dark chocolate with Raw Cocoa with the richness of cocoa beans and maltitol.
  •  Maltitol is widely used to replace table sugar because it is half as energetic, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. Maltitol’s glycemic index (GI) stands at 35, which is much lower than that of regular table sugar, which has a whopping GI of 65.
  • Naturally rich in protein, healthy fats, vitamins, minerals and antioxidants.
  • Made with cocoa butter (35-38%) and are professionally tempered and quenched for good snap-in into the corners of Chocolate moulds.
  • Made with real cocoa butter and authentic cocoa (unsweetened) which makes it perfect for anyone wanting a real Dark chocolate experience.
  • Can also be used as a Chocolate base which can be directly consumed or paired with a wide array of dry fruits or powerful fruity, spicy, dairy or liqueur-like flavours. 
  • Specially for applications like ganaches, mousse, baking, Glazes & Homemade Chocolates.
  • Can be Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
  • Can be used for making Pure Chocolate chips by melting and pouring small drops through a piping bag or piping tool.
  • Contains Up to 45% Cocoa.
  • Can be even used for moulding Small hollow figures.
  • Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.
  • 100% NATURAL: 100% Vegan. A perfect superfood, carefully crafted from all-natural cocoa beans.
  • No added preservatives, no hydrogenated oils, no wheat protein (gluten), no artificial isolates,
  • No food colours.

 

This is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high-grade cocoa beans.  This Chocolate Rock has a standard fluidity, making it your all-around chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

For Bulk Orders please write to us sales@bolmaycocoa.com

Additional information

Quantity

100gm, 200 gm, 500gm, 1Kg, 5Kg

Brand

Bolmay Cocoa

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

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