Bolmay’s iconic Medium Sweet Dark chocolate Pieces with 70% Cocoa. It stands out with its deep, rich colour, prominent roasted cocoa flavours and chocolaty notes.

• High-Quality Belgian Pure Mild bitter 70% Dark Chocolates.
• 70% cocoa premium dark chocolate.
• Intense bittersweet dark chocolate with 70% Cocoa with rich bitterness of cocoa beans.
• Naturally rich in protein, healthy fats, vitamins, minerals and antioxidants.
• Made with cocoa butter (35-38%) and are professionally tempered and quenched for good snap-in into the corners of Chocolate moulds.
• Made with real cocoa butter and authentic cocoa (unsweetened) which makes it perfect for anyone wanting a real Dark chocolate experience.
• Can also be used as a Chocolate base which can be directly consumed or paired with a wide array of dry fruits or powerful fruity, spicy, dairy or liqueur-like flavours. 
• Especially for applications like ganaches, mousse, baking, Glazes & Homemade Chocolates.
• Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
• Can be used for making Pure Chocolate chips by melting and pouring small drops through a piping bag or piping tool.
• Contains Up to 70% Cocoa.
• Can be even used for moulding Small hollow figures.
• Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.
• 100% NATURAL: 100% Vegan. A perfect superfood, carefully crafted from all-natural cocoa beans.
• No added preservatives, no hydrogenated oils, no xylitol, no sorbitol, no resistant dextrin, no sucralose, no maltitol, no wheat protein (gluten), no artificial isolates,
• No food colours.
• Also available in Premium Milk chocolate and white chocolate block.

This is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high-grade cocoa beans.  This Chocolate Rock has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

For specialised baking compounds crafted specially for baking purpose, please follow the hyperlink.

1. If you have a choice between Pure chocolate and Chocolate Compounds,

Pure chocolates are real chocolates and will taste richer, more “chocolatey”, more balanced flavour profile and whereas Compound Chocolate contains Vegetable Fats instead of cocoa butter and leaves a fatty and sticky mouthfeel.

Just melt the chocolate and keep it overnight in any shaped molds in a cool area away from sunlight and for optimum performance, please do not refrigerate.

This can be paired with

• • Dry fruits
  • Cinnamon
  • Fresh fruits
  • Rice crispy
  • Sugar balls
  • Masmelows
  • Tutti fruity
  • Liquor
  • Vanilla
  • Cloves
  • Cardamom
  • Mango
  • Apricot
  • Lemon
  • Cognac
  • Lavender
  • And literally anything!