Bolmay’s Premium Sugar-Free 45% Dark chocolates. It stands out with its deep, rich colour, prominent roasted cocoa flavours and chocolaty notes and sucrose-free.

• High-Quality Belgian Pure sugar-free dark chocolate.
• Sweet Dark chocolate with Raw Cocoa with the richness of cocoa beans and maltitol is a premium no-sugar chocolate.
•  Maltitol is widely used to replace table sugar because it is half as energetic, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. Maltitol’s glycemic index (GI) stands at 35, which is much lower than that of regular table sugar, which has a whopping GI of 65.
• Its a perfect guilt-free chocolate that’s Naturally rich in protein, healthy fats, vitamins, minerals and antioxidants.
• Made with cocoa butter (35-38%) and are professionally tempered and quenched for good snap-in into the corners of Chocolate moulds.
• Made with real cocoa butter and authentic cocoa (unsweetened) which makes it perfect for anyone wanting a real Dark chocolate experience.
• Can also be used as a Chocolate base which can be directly consumed or paired with a wide array of dry fruits or powerful fruity, spicy, dairy or liqueur-like flavours. 
• Specially for applications like ganaches, mousse, baking, Glazes & Homemade Chocolate fillings.
• Can be Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
• Can be used for making Pure Chocolate chips by melting and pouring small drops through a piping bag or piping tool.
• Contains Up to 45% Cocoa.
• Can be even used for moulding Small hollow figures.
• Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.
• 100% NATURAL: 100% Vegan. A perfect superfood, carefully crafted from all-natural cocoa beans.
• No added preservatives, no hydrogenated oils, no wheat protein (gluten), no artificial isolates,
• No food colours.

This is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high-grade cocoa beans.  This Chocolate Rock has a standard fluidity, making it your all-around chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.

1. If you have a choice between Pure chocolate and Chocolate Compounds,

Pure chocolates are real chocolates and will taste richer, more “chocolatey”, more balanced flavour profile and whereas Compound Chocolate contains Vegetable Fats instead of cocoa butter and leaves a fatty and sticky mouthfeel.

Just melt the chocolate and keep it overnight in any shaped molds in a cool area away from sunlight and for optimum performance, please do not refrigerate.

This can be paired with

• • Dry fruits
  • Cinnamon
  • Fresh fruits
  • Rice crispy
  • Sugar balls
  • Masmelows
  • Tutti fruity
  • Liquor
  • Vanilla
  • Cloves
  • Cardamom
  • Mango
  • Apricot
  • Lemon
  • Cognac
  • Lavender
  • And literally anything!