Bolmay’s Dark Compound  Slab. It stands out with its deep, rich colour, prominently rich cocoa flavours and chocolaty notes.

• High-Quality premium premium baking dark chocolate Compound Slabs.
• Vegetarian, No Added preservatives & Colour.
• Made with high-quality Cocoa and are professionally tempered and quenched for good snap-in into the corners of Chocolate moulds.
• A versatile chocolate for baking.
• A Compound Choco base which can be paired with a wide array of dry fruits or powerful fruity, spicy, dairy or liqueur-like flavours. 
• Especially for applications like chocolate cakes, ganaches, mousse, baking, Glazes & Homemade Chocolates.
• Used in Enrobing, Mouldings, Pralines, truffles & American Icecreams.
• Can be used for making Choco chips by melting and pouring small drops through a piping bag or piping tool.
• Can be even used for moulding Small hollow figures.
• Used in Bread, muffins, Spreads, sponges cakes, fillings, baking cream.
• 100% NATURAL: 100% Vegan. A perfect superfood, carefully crafted from all-natural cocoa beans.
• No added preservatives, no xylitol, no sorbitol, no resistant dextrin, no sucralose, no maltitol, no wheat protein (gluten), no artificial isolates,

This is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature cocoa blend: a well-kept secret mix of mainly Indian high-grade cocoa beans.  This Chocolate Slab has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganache’s, crèmes, sauces, etc.

Dark compounds doesn’t contain Milk solids as such in Milk Compounds and is purely Vegan.

This can be paired with

• • Cinnamon
  • Vanilla
  • Cloves
  • Cardamom
  • Mango
  • Apricot
  • Lemon
  • Cognac
  • Lavender

Contains Cocoa Butter Substitute of vegetable origin

Cocoa Solids, Cane sugar, CBS(cocoa butter substitute), Permitted emulsifiers,